24 April 2006, 2:27 PM
it's called fermentation, I believe -- and it's a certain kind of cabbage, which isn't really at all like the cabbage that you get with cabbage rolls, for example.
Incidentally I've always found it more sour or tangy than all that spicy. It's very red though...
Incidentally I've always found it more sour or tangy than all that spicy. It's very red though...